Cold Logic commercial refrigeration Melbourne is essential regardless of your bakery, restaurant, or food distribution business size. This high-use equipment requires longevity and ease of upkeep to keep running smoothly.
When selecting a refrigerator, various types are available to meet your business requirements. Options include reach-ins, under-counter refrigerators, bakery cases, deli cases and walk-in coolers.
Cold Logic commercial refrigeration Melbourne is a staple in restaurants and other food establishments. These fridges are available in various sizes and configurations and provide extra storage without disrupting your kitchen’s workflow.
Several factors must be considered when selecting a reach-in fridge for your restaurant. First and foremost, consider how much storage space is required and available space in the kitchen. Furthermore, decide whether you prefer glass or solid doors, with or without a compressor mounted at either the top or bottom of the unit.
If you want to reduce energy expenses, opt for an ENERGY STAR-certified unit. Although they may be more costly initially, you’ll save money in the long run on utility bills.
Measure the distance from your point of entry to the refrigerator, as well as any narrow passageways in between. Additionally, determine how much clearance is necessary between the front and back of the fridge and inside to floor level.
Undercounter refrigerators are an excellent solution for restaurants, pizzerias, cafes and food trucks that don’t have enough counter space on the main floor to store cold items. They keep frequently used items near the prep area without removing valuable counter space.
These units come in various sizes and configurations to meet different business requirements. For example, some offer doors, while others have drawers. Furthermore, some models are ADA-compliant and provide dual temperature features, enabling you to set different temperature zones independently.
Undercounter fridges typically feature solid doors as standard equipment, although glass door units may also be available. Though less energy-efficient than solid doors, glass can be an attractive choice for self-serve areas or places where customers want to see what’s inside the unit.
Drawers offer convenient storage for sauce and dressing containers. Plus, they can slide out to provide easy access to food pans.
Worktop refrigerators and freezers are similar to undercounter models, but they feature a backsplash attached to the back that protects walls from splashes or other food messes. They’re great for workspaces with limited floor space or customers with mobility issues who may struggle to reach the top of an undercounter refrigerator or freezer.
Undercounter refrigeration is an excellent choice for restaurants, bartenders and other food service professionals who need to keep ingredients and beverages chilled. These compact units are easy to install and provide easy access to frequently used foods and drinks.
These refrigerators come in various materials, such as stainless steel, aluminium and ABS plastic. The finish chosen can significantly influence the design and aesthetic appeal of the appliance.
Bakery cases are designed to showcase baked goods in an appealing setting. Many cases come with glass fronts for maximum visibility and easy accessibility.
They come in an extensive range of sizes, designs, and options. Furthermore, they’re available in refrigerated and non-refrigerated models, so you can merchandise almost any bakery product.
Some bakeries use dry bakery display cases to store non-perishable baked goods like bread, muffins and cookies. However, certain items like pies need refrigeration to prevent spoilage and maintain freshness.
If you need to display a large selection of items, consider investing in a dual-zone bakery case with separate non-refrigerated and refrigerated zones for each item. These cases are ideal for showing off all your goods while allowing customers to select what they want.
Cases come in various finishes and options, such as curved glass. Curved glass helps you see products better by reducing glare and reflections.
Most bakery cases offer customers the choice to open from both front and back for self-service. It encourages customer interaction and simplifies the checkout process, making it more straightforward for them to select precisely which baked goods they desire.
Forced-air bakery cases use fans to circulate cold air throughout the cabinet and keep contents cool. This method works best for pre-packaged items and bakery goods, though it may not be ideal for delis.